Copenhagen

Luckily, I got to the airport in Stockholm more than two hours ahead of my flight because the line at the SAS check-in was enormous. It took more than an hour just to check in, but fortunately, I had no problems.

I arrived in Copenhagen in the afternoon and set out to explore the city for a bit. I walked around, tried to get my bearings and then stopped to eat at a traditional Danish restaurant. I ordered what they had on special and waited to see what it would be. Well, it turns out that traditional Danish food is not much different from traditional Southern U.S. food. When my plate came it had two hamburger steaks covered in onions, potatoes, and pickled red beets. Perfect! One of the best meals I've had on my trip.

Since I was quite tired from my three nights in Stockholm, I made it an early night and went to bed. I stayed in the Hotel Mermaid, which had a great location, but was unimpressive other than that.